Restaurant Assistant Manager — Lead & Grow (Daily Pay)

Dhanani Group Inc; Las Cruces (NM); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily Pay

Tuition Assistance

GED credentials at no cost

Wellness program

Discount program

Descripción de la vacante

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily operations, ensure friendly service, high-quality food, and a clean, inviting dining environment at our Las Cruces location.

You will work closely with the General Manager and District Manager to maintain standards, train staff, and optimize scheduling, while delivering exceptional guest experiences in a fast-paced environment.

Formación

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsabilidades

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Conocimientos

People skills

Leadership

Educación

High School diploma

Descripción del empleo

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily operations, ensure friendly service, high-quality food, and a clean, inviting dining environment at our Las Cruces location.

You will work closely with the General Manager and District Manager to maintain standards, train staff, and optimize scheduling, while delivering exceptional guest experiences in a fast-paced environment.