Restaurant Operations Lead — Daily Pay & Team Growth

Dhanani Group Inc; Aztec (NM); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Discount program

In-network provider estimates

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchise, is seeking a Restaurant Assistant Manager to help run daily operations and ensure friendly, fast service with great food in a clean, welcoming environment.

You will lead a dynamic team, support the General Manager, schedule staff, and uphold safety and quality standards while delivering exceptional guest experiences. Benefits include a discount program, daily pay, tuition assistance, and wellness tools.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

People skills

Team leadership

Customer service

Problem solving

Education

High school diploma

Job description

Ayvaz Pizza, a Pizza Hut franchise, is seeking a Restaurant Assistant Manager to help run daily operations and ensure friendly, fast service with great food in a clean, welcoming environment.

You will lead a dynamic team, support the General Manager, schedule staff, and uphold safety and quality standards while delivering exceptional guest experiences. Benefits include a discount program, daily pay, tuition assistance, and wellness tools.