Restaurant Assistant Manager - Daily Pay & Growth

Dhanani Group Inc; Danville (VA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider cost estimation tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to help run daily operations. You will work to ensure each guest has a friendly, personalized experience with great food delivered promptly in a clean, inviting environment.

You will collaborate with the District Manager and team to uphold standards, provide training, manage schedules, and assist in sustaining a high-performing restaurant atmosphere.

Qualifications

• Minimum 1 year Assistant Manager experience in a high volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver's license and access to private transportation.
• High School diploma or equivalent; comply with state and federal documentation.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving, decision making, and customer service skills.

Responsibilities

• Oversee daily restaurant operations under the General Manager.
• Assist with day-to-day financial controls and scheduling.
• Interview, hire, train, and orientate staff; coach and develop team.
• Ensure food safety, health standards, and equipment maintenance.
• Set a fun, family-friendly tone and maintain guest satisfaction.

Skills

Assistant Manager experience

Leadership

Customer service

Team management

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to help run daily operations. You will work to ensure each guest has a friendly, personalized experience with great food delivered promptly in a clean, inviting environment.

You will collaborate with the District Manager and team to uphold standards, provide training, manage schedules, and assist in sustaining a high-performing restaurant atmosphere.