Restaurant Assistant Manager — Lead & Grow

pizzahut; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, prompt service with great food in a clean, inviting setting. You will work closely with the District Manager to uphold standards and procedures.

The ideal candidate is a self-motivated team player with leadership and problem-solving skills, able to manage schedules, training, and guest satisfaction in a fast-paced environment.

Qualifications

• Minimum 1 year Assistant Manager experience in a high volume food service concept preferred.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing with access to private transportation.
• Basic high school education or equivalent documentation.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Strong problem solving, decision making, and customer service focus.

Responsibilities

• Support General Manager in managing daily restaurant operations.
• Oversee daily operations and financial controls.
• Create and manage staff schedules and recruitment processes.
• Train, orientate, coach, and develop team members.
• Maintain food safety, equipment maintenance, and facility standards.

Skills

Leadership

Team management

Customer service

Problem solving

Flexibility

Attention to detail

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, prompt service with great food in a clean, inviting setting. You will work closely with the District Manager to uphold standards and procedures.

The ideal candidate is a self-motivated team player with leadership and problem-solving skills, able to manage schedules, training, and guest satisfaction in a fast-paced environment.