Restaurant Assistant Manager - Health & PTO Perks

Arbys; Lakeland (FL); Presencial; USD 42.000 - 54.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive bonus

Full-time shifts

Health insurance

PTO

Rewards program

Resumo da vaga

AES Restaurant Group, LLC is seeking a Restaurant Assistant Manager to guide the team in delivering a positive guest experience at our Arby’s locations. You will uphold high standards of quality, safety, and cleanliness while supporting the General Manager.

You’ll hire, train, and coach staff, manage cash and inventory controls, and drive service and financial results. Experience in fast-paced dining and strong leadership are essential; ServSafe certification is required or obtainable.

Qualificações

• Must have ServSafe certification or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50lbs.
• Must have a reliable vehicle and valid driver’s license.
• Ability to climb ladders for general maintenance.

Responsabilidades

• Ensure your team provides outstanding service and satisfied guests.
• Hire, train & coach the team.
• Utilize AES Systems to run a great restaurant every shift, every day.
• Implement restaurant controls, especially cash & inventory.
• Set and meet restaurant goals for service, operations and financial results.
• Lead in Operations, Profit and Loss, Guest Satisfaction, and Workplace Safety.

Conhecimentos

Leadership

People management

Customer service

Training & coaching

P&L management

Operations management

Formação

ServSafe certification

Ferramentas

AES Systems

Descrição da vaga

AES Restaurant Group, LLC is seeking a Restaurant Assistant Manager to guide the team in delivering a positive guest experience at our Arby’s locations. You will uphold high standards of quality, safety, and cleanliness while supporting the General Manager.

You’ll hire, train, and coach staff, manage cash and inventory controls, and drive service and financial results. Experience in fast-paced dining and strong leadership are essential; ServSafe certification is required or obtainable.