Restaurant Assistant Manager — Growth & Training Path

Annette's Corral, LLC dba Golden Corral; Grove City (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Health insurance

Opportunity for advancement

Job summary

Golden Corral is seeking an entry-level, hourly management team member in Ohio to be cross trained in all restaurant skill positions and learn operations tasks including ordering, receiving, storage and menu planning. You will work with the General and Associate Managers and complete a certification program to develop in-store management skills.

Assisting in food production and restaurant operations, you will ensure quality, hospitality and cleanliness standards while covering duties in absence

Qualifications

• 1-2 years' experience in the food service industry, preferably in a management capacity in a high-volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
• Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities.
• Frequent heavy (in excess of 25lbs.+) lifting and carrying, bending and reaching overhead is required.

Responsibilities

• Assist in food production and operations of the back of the house and front of the house using Golden Corral products, recipes, procedures and company systems.
• Ensure that the standards for quality food, hospitality and cleanliness are achieved for guests.
• When a salaried restaurant manager is not on duty, assume the front of the house and back of the house management responsibilities.

Skills

Restaurant management

Leadership

Communication

Operations knowledge

Education

High school diploma; hospitality/business coursework preferred

Job description

Golden Corral is seeking an entry-level, hourly management team member in Ohio to be cross trained in all restaurant skill positions and learn operations tasks including ordering, receiving, storage and menu planning. You will work with the General and Associate Managers and complete a certification program to develop in-store management skills.

Assisting in food production and restaurant operations, you will ensure quality, hospitality and cleanliness standards while covering duties in absence