Restaurant Assistant Manager — Growth, Flex Schedule, Free Pizza

Flippers Pizza Co; The Villages (FL); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Free pizza

Weekly pay

Paid time off

Flexible schedules

Training & development

Employee discounts

Job summary

Flippers Pizzeria is seeking an Assistant Manager to support the management team in developing restaurant operations and supervising hourly staff to boost sales and profitability while upholding our culture of excellence.

The role requires leading by example on the floor, ensuring tasks are completed, and driving guest satisfaction with a sense of urgency in a fast-paced environment. Team members will learn and grow under strong mentorship.

Qualifications

• Must be 18 years of age.
• Must have High School Diploma or equivalent.
• Self-motivated with a friendly, out-going attitude.
• Effectively able to train and lead all team members.
• Experience providing excellent customer service with a sense of urgency in a fast-paced environment.

Responsibilities

• Culture Creator: work directly with the GM to build a culture of excellence where the team is happy to be there and knows what they are doing.
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement.
• Focused on product quality and Customer Service: ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere.
• Cost Controller: setting pars for food, beverage, paper, and eliminating waste/pilferage.

Skills

Team leadership

Customer service

Communication

Training

Food safety

Education

High School Diploma

Job description

Flippers Pizzeria is seeking an Assistant Manager to support the management team in developing restaurant operations and supervising hourly staff to boost sales and profitability while upholding our culture of excellence.

The role requires leading by example on the floor, ensuring tasks are completed, and driving guest satisfaction with a sense of urgency in a fast-paced environment. Team members will learn and grow under strong mentorship.