Assistant Manager: Lead Culture, Service & Growth

Flippers Pizza Co.; Tampa (FL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Free pizza

Job summary

Flippers Pizza Co. in Tampa, FL is seeking an Assistant Manager to oversee day-to-day operations and deliver a positive experience for both the team and customers. You will work side-by-side with the crew, leading by example to maintain quality and service.

The role requires 18+ years of age, a High School Diploma or equivalent, and a friendly, outgoing attitude. You will train and guide staff, uphold food safety standards, and support ongoing development and advancement within the restaurant.

Qualifications

• Must be 18 years of age
• Must have High School Diploma or equivalent
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment

Responsibilities

• Culture Creator: work directly with the GM to build a culture of excellence where the team is happy to be there and knows what they are doing
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage

Job description

Flippers Pizza Co. in Tampa, FL is seeking an Assistant Manager to oversee day-to-day operations and deliver a positive experience for both the team and customers. You will work side-by-side with the crew, leading by example to maintain quality and service.

The role requires 18+ years of age, a High School Diploma or equivalent, and a friendly, outgoing attitude. You will train and guide staff, uphold food safety standards, and support ongoing development and advancement within the restaurant.