Shift Manager: Lead Team, Elevate Service Flexible Schedule

Flippers Pizzeria; Florida; On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Free pizza

Weekly pay

Health, dental, vision benefits (post-

Wage increases

Flexible schedules

Training and development for future

Job summary

Flippers Pizzeria is seeking a Shift Manager to lead daily operations and deliver a positive experience for both the team and customers. You will work closely with the AGM and GM, training staff and maintaining high standards in food quality, safety, and service.

Requirements include 18+ years, a High School Diploma, completion of the MIT program, and Serv Safe certification. Competitive benefits and growth opportunities are offered with a focus on a collaborative, fast-paced environment.

Qualifications

• Must be 18 years of age.
• Must have High School Diploma or equivalent.
• Completion of comprehensive Flippers Pizzeria MIT Program.
• Serv Safe Manager Certification.
• Self-motivated with a friendly, out-going attitude.
• Effectively able to train and lead all team members.
• Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment.

Responsibilities

• Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage

Education

High School Diploma or equivalent

MIT Program

Serv Safe Manager Certification

Tools

Leadership training

Job description

Flippers Pizzeria is seeking a Shift Manager to lead daily operations and deliver a positive experience for both the team and customers. You will work closely with the AGM and GM, training staff and maintaining high standards in food quality, safety, and service.

Requirements include 18+ years, a High School Diploma, completion of the MIT program, and Serv Safe certification. Competitive benefits and growth opportunities are offered with a focus on a collaborative, fast-paced environment.