Restaurant Assistant Manager - Growth, Bonus & Training

tacobell

Dumfries (VA)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision Health Plan
401(k) Retirement Plan
STD, LTD, and Life Insurance
Employee discounts on meals
Training and development programs
Paid Time Off
Monthly Performance Bonus
Annual Awards

Job summary

Taco Bell seeks a Restaurant Assistant Manager to support the restaurant's operations and leadership under the Restaurant General Manager in Dumfries, VA. You will help ensure service excellence, food safety, and financial performance while developing a strong team culture.

Responsibilities include overseeing daily operations, supervising crew and shifts, delivering guest satisfaction, and supporting staffing, training, and compliance with company standards.

Qualifications

  • Proven supervisory or assistant management experience in restaurants.
  • Strong leadership and interpersonal skills to inspire teams.
  • Knowledge of food safety regulations and best practices.
  • Excellent organizational and time-management abilities.
  • Flexible to work evenings, weekends, and holidays.

Responsibilities

  • Assist RGM with opening/closing, cash handling, and shift management.
  • Supervise team members, schedule shifts, and conduct performance reviews.
  • Ensure food safety, sanitation, and brand standards.
  • Monitor sales and labor costs, seek efficiency improvements.
  • Maintain inventory and order supplies as needed.

Skills

Leadership
Team motivation
Communication
Customer service
Food safety

Education

High school diploma
Hospitality degree preferred

Job description

Taco Bell seeks a Restaurant Assistant Manager to support the restaurant's operations and leadership under the Restaurant General Manager in Dumfries, VA. You will help ensure service excellence, food safety, and financial performance while developing a strong team culture.

Responsibilities include overseeing daily operations, supervising crew and shifts, delivering guest satisfaction, and supporting staffing, training, and compliance with company standards.

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