Restaurant Assistant Manager — Growth, Bonus & Benefits (Denver)

ADP, Inc.; Denver (CO); On-site; USD 63,000 - 73,000; Full time

Benefits offered by this job

Competitive Pay & Bonus

Employee parking or RTD Eco-Pass

Medical, Vision, Life, and Dental

401K with company match

Paid Time Off

Employee Meal Program

Growth opportunities

Job summary

Mission Yogurt, Inc. is seeking an Assistant General Manager to support the General Manager in restaurant operations at Timberline Steaks & Grille, reopening soon at the Denver Airport.

The AGM will oversee daily staff, help drive profitability, and ensure a guest experience that meets company standards. We require at least three years of full-service restaurant management experience and strong leadership to maintain safety, sanitation, and financial performance.

Qualifications

• At least three years of full-service restaurant management experience.
• Deliver superior food and beverage service and maximize customer satisfaction.
• Uphold Mission Yogurt's safety, sanitation, and cleanliness policies and practices.

Responsibilities

• Assist the General Manager in setting objectives and targets for staff.
• Prepare staff schedules and determine staffing needs.
• Coach, train, and develop staff and managers.
• Set and monitor quality and service standards for staff.
• Oversee beverage and dish presentation to meet standards.
• Interact with customers to develop loyalty and address concerns.
• Ensure adherence to cash management procedures and daily fiscal management.
• Monitor stock control procedures and ordering of supplies.
• Collaborate with marketing on promotional activities.

Skills

Restaurant management

Staff coaching

Customer service

Financial controls

Tools

POS systems

Job description

Mission Yogurt, Inc. is seeking an Assistant General Manager to support the General Manager in restaurant operations at Timberline Steaks & Grille, reopening soon at the Denver Airport.

The AGM will oversee daily staff, help drive profitability, and ensure a guest experience that meets company standards. We require at least three years of full-service restaurant management experience and strong leadership to maintain safety, sanitation, and financial performance.