Restaurant Assistant Manager — Front & Back of House Leader

EHPV Operating Group LLC

Norfolk (NE)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Job summary

Big Red Restaurant & Sports Bar in Norfolk, NE is seeking an Assistant Manager to help oversee front and back of house operations and drive guest satisfaction. You will lead staff, ensure quality and adherence to recipes, and support daily supervisory duties to meet sales and service goals.

The role requires experience in food service, strong communication, and the ability to work nights and weekends. A high school diploma or equivalent is preferred, with growth opportunities within the division.

Qualifications

  • Minimum 21 years of age.
  • High school diploma or equivalent preferred.
  • Prior experience in related food service positions required.
  • Ability to work in high-stress environment.
  • Willingness to work nights and weekends.
  • Strong communication and interpersonal skills.
  • Adherence to health and safety regulations.
  • Ability to supervise staff and manage cash.

Responsibilities

  • Oversee front and back of house operations.
  • Lead and train staff to achieve sales and service goals.
  • Ensure food preparation and service consistency with recipes and standards.
  • Control cash handling and reconcile receipts.
  • Schedule labor and manage labor costs.
  • Prepare reports and coordinate menus and training.
  • Support management in planning and development.
  • Ensure guest service standards and sanitation.

Skills

Customer service
Leadership
Communication
Cash handling
Staff training

Education

High school diploma or equivalent

Job description

Big Red Restaurant & Sports Bar in Norfolk, NE is seeking an Assistant Manager to help oversee front and back of house operations and drive guest satisfaction. You will lead staff, ensure quality and adherence to recipes, and support daily supervisory duties to meet sales and service goals.

The role requires experience in food service, strong communication, and the ability to work nights and weekends. A high school diploma or equivalent is preferred, with growth opportunities within the division.

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