Restaurant Assistant Manager — Flexible Schedule & Bonus Potential

Love's Travel Stops

Greenville (IL)

On-site

USD 28,000 - 36,000

Full time

9 days ago
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Benefits offered by this job

Company funded tuition assistance
Paid Time Off
Flexible Scheduling
401(k) - 100% match up to 5%
Medical/Dental/Vision Insurance after
Competitive Pay
Career Development
Quarterly Bonus Program
Profit-Sharing Opportunity

Job summary

Love's Travel Stops in the United States is seeking a Restaurant Assistant Manager to help lead staff, manage daily operations, and drive customer satisfaction. The role focuses on ensuring safe, clean facilities, efficient service, and strong financial performance.

You will work with the Restaurant Manager on scheduling, inventory, and reporting while mentoring a team of 5–10+ employees. This position offers solid growth opportunities in a dynamic, customer-focused environment.

Qualifications

  • 1+ years restaurant management experience.
  • 1+ years managing operations with annual sales over $1M.
  • 1+ years supervising 5–10+ employees.
  • Ability to pass a pre-employment drug screen and background check.

Responsibilities

  • Ensure a safe, clean, and well-maintained facility with food safety compliance.
  • Drive sales through efficient ordering, stocking, inventory management, and food prep.
  • Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
  • Prepare and package customer orders promptly to maximize service.
  • Analyze profit and loss statements and implement improvements.
  • Collaborate on talent acquisition with the Restaurant Manager.

Skills

Communication
Customer Service
Teamwork
Multitasking
Attention to Detail
Operations Leadership

Job description

Love's Travel Stops in the United States is seeking a Restaurant Assistant Manager to help lead staff, manage daily operations, and drive customer satisfaction. The role focuses on ensuring safe, clean facilities, efficient service, and strong financial performance.

You will work with the Restaurant Manager on scheduling, inventory, and reporting while mentoring a team of 5–10+ employees. This position offers solid growth opportunities in a dynamic, customer-focused environment.

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