Restaurant Assistant Manager - Flexible Hours & Growth

Wendys; Mount Orab (OH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Employee discount

Meal discounts

PTO

Medical insurance

Dental

Vision

STD

LTD

Life insurance

401(k) with employer match

Job summary

Wendy's is seeking an Assistant General Manager to lead restaurant operations with a focus on team development, guest service, and profitability in a fast-paced environment. You will model superb standards, schedule staff, and drive results while ensuring safety and quality.

Qualified candidates have at least 1 year of Assistant Manager experience, a high school diploma or equivalent, and are able to work 50–55 hours weekly with valid driver's license and willingness to pass background checks.

Qualifications

• Minimum 1 year of Assistant Manager experience in a high-volume food service concept.
• Able to lead and manage a team in a fast-paced environment.
• Strong interpersonal and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations and ensure consistency in service and food quality.
• Maintain day-to-day financial controls and cost management.
• Create and manage staff schedules; interview, hire, and train teammates.
• Coach, develop, and motivate staff; foster a positive team environment.
• Ensure health and safety inspections and standards are met.

Skills

Team leadership

Customer service

Problem solving

People management

Education

HS diploma or equivalent

Job description

Wendy's is seeking an Assistant General Manager to lead restaurant operations with a focus on team development, guest service, and profitability in a fast-paced environment. You will model superb standards, schedule staff, and drive results while ensuring safety and quality.

Qualified candidates have at least 1 year of Assistant Manager experience, a high school diploma or equivalent, and are able to work 50–55 hours weekly with valid driver's license and willingness to pass background checks.