Assistant Manager | Growth, Flexible Hours, Benefits

Wendys; Town of Texas (WI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee Discounts

Meal Discounts

Health benefits

401(k)

Job summary

Wendy's is seeking an Assistant General Manager to help lead our fast-paced restaurant operations and drive customer satisfaction. You will guide daily activities, set the tone for a welcoming, family-friendly environment, and work closely with the General Manager on budgets, staffing, and training.

The role emphasizes leadership, flexibility to cover extended hours and weekends, and a commitment to safe food handling and quality service.

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work 50–55 hours per week, rotating shifts, including weekends and holidays.
• Valid driver's license in good standing and access to private transportation.
• Consent to background screening.
• Possess all documents required by state and federal law.
• Demonstrated ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Oversee restaurant daily operations under GM supervision.
• Maintain day-to-day financial controls and budgets.
• Create and manage staff schedules; interview, hire and orientate team.
• Coach, counsel and develop staff; manage team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Team Leadership

Customer Service

Interpersonal Skills

Operations Management

Education

HS diploma or equivalent

Job description

Wendy's is seeking an Assistant General Manager to help lead our fast-paced restaurant operations and drive customer satisfaction. You will guide daily activities, set the tone for a welcoming, family-friendly environment, and work closely with the General Manager on budgets, staffing, and training.

The role emphasizes leadership, flexibility to cover extended hours and weekends, and a commitment to safe food handling and quality service.