Assistant General Manager - Flexible Hours & Growth

Wendys; Illinois; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Employee Discount Program

Meal Discounts

401(k) with employer match

Job summary

Wendy's is seeking a career-minded Assistant General Manager to lead day-to-day restaurant operations, focusing on team development, customer service, and achieving sales goals. This role emphasizes setting a positive tone in a fast-paced, family-friendly environment and providing opportunities for advancement.

The AGM will oversee scheduling, training, and staff development while maintaining financial controls and food-safety standards.

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays.
• Valid DL in good standing - access to private transportation.
• Consent to background screening.
• Able to walk and stand for long periods.
• Able to lift up to 50 pounds.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Team management

Customer service

Interpersonal skills

Flexible hours

Education

HS diploma or equiv

Tools

Background screening

Job description

Wendy's is seeking a career-minded Assistant General Manager to lead day-to-day restaurant operations, focusing on team development, customer service, and achieving sales goals. This role emphasizes setting a positive tone in a fast-paced, family-friendly environment and providing opportunities for advancement.

The AGM will oversee scheduling, training, and staff development while maintaining financial controls and food-safety standards.