Restaurant Assistant Manager – Flexible Hours & Benefits

circlek; Lakeland (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Short-Term Disability

Vacation paid time off

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K in Lakeland, FL is seeking a Restaurant Assistant Manager to support daily operations, coach team members, and partner with management to uphold brand standards and guest satisfaction at Store 2709932Q, 3730 Airport Rd, Lakeland.

The RAM will lead by example, conduct interviews, monitor food safety and quality, manage paperwork, cash handling, and inventory, and ensure a safe, fast, friendly service. Flexible shifts, part-time hours, and benefits available.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Team-oriented with ability to work independently.
• Ability to respond well under pressure and in stressful situations.

Responsibilities

• Assists Restaurant Manager with daily operations.
• Supervises team in RM absence and coaches staff.
• Conducts second interviews for team members and shift leads.
• Ensures food safety, quality, and adherence to Brand standards.
• Manages cash handling, end-of-shift paperwork, and inventory records.
• Performs administrative duties and prepares periodic reports.
• Maintains clean restaurant environment and trains new product procedures.

Skills

Excellent communication

Motivates and leads

Coaches team

Team player

Integrity

Sense of urgency

Work under pressure

Valid driver’s license

Job description

Circle K in Lakeland, FL is seeking a Restaurant Assistant Manager to support daily operations, coach team members, and partner with management to uphold brand standards and guest satisfaction at Store 2709932Q, 3730 Airport Rd, Lakeland.

The RAM will lead by example, conduct interviews, monitor food safety and quality, manage paperwork, cash handling, and inventory, and ensure a safe, fast, friendly service. Flexible shifts, part-time hours, and benefits available.