Restaurant Assistant Manager — Fast-Track to General Manager

MP Management #3, LLC; Mansfield (OH); Hybrid; USD 19,000 - 22,000; Full time

Job summary

Marco's in Mansfield, OH is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations, delivering a great Guest experience, and developing a high-performing team. This role helps drive sales, profitability, and operational excellence while preparing for advancement to a General Manager position within approximately two years.

The Assistant Manager coaches team members, supports hiring and training, manages costs, and promotes a safe, welcoming

Qualifications

• Minimum 1 year of restaurant management or leadership experience.
• High school diploma or equivalent is required.
• Applicants must be 21 years of age or older.
• Valid driver's license is required.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Support daily restaurant operations with guest service, quality, cleanliness, and speed.
• Lead by example, working alongside the team in all areas.
• Resolve guest concerns quickly and professionally.
• Ensure consistent execution of Marco's operating standards and systems.
• Maintain a clean, organized, and safe restaurant environment.
• Assist with recruiting, interviewing, hiring, onboarding, and developing team members.
• Coach and train employees to deliver a 5‑star guest experience.
• Provide ongoing feedback, recognition, and accountability to build a high-performing team.
• Foster an engaging workplace that reflects Marco's culture and values.
• Support achievement of sales, profitability, labor, and food cost goals.
• Assist with inventory management, ordering, and product control.
• Help manage labor through effective scheduling.
• Review business results with the General Manager and identify opportunities for improvement.
• Protect company assets, including cash handling and inventory controls.
• Support Local Store Marketing initiatives that increase brand awareness and drive sales.
• Build positive relationships within the local community.
• Help execute promotional campaigns and restaurant events.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Maintain accurate information in company systems including POS, Inventory IQ, Marco's University, and personnel records.
• Follow all company policies and applicable federal, state, and local regulations.

Skills

Restaurant management

Leadership

Flexibility

Customer service

Education

High school diploma or equivalent

21+ years of age

Tools

Driver's license

Job description

Marco's in Mansfield, OH is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations, delivering a great Guest experience, and developing a high-performing team. This role helps drive sales, profitability, and operational excellence while preparing for advancement to a General Manager position within approximately two years.

The Assistant Manager coaches team members, supports hiring and training, manages costs, and promotes a safe, welcoming