Restaurant Assistant Manager: Fast-Paced Team Leader

Southern Multifoods Inc; Nacogdoches (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Southern Multifoods Inc is seeking a Restaurant Manager to support management of a Taco Bell restaurant in Texas. You will assist in managing operations to ensure fast, quality service and a clean environment.

You will help hire/train staff, oversee scheduling and inventory, and drive customer satisfaction while upholding brand standards. Employment is with the franchisee, not Taco Bell Corp.

Qualifications

• High school diploma or GED required or preferred.
• Must be clean, neat and well groomed.
• Must have good interpersonal communication skills with customers and employees.
• Must have basic understanding of fast food operations and procedures.
• Must be able to master cash control and adhere to Quality, Service, Cleanliness and Hospitality guidelines.
• Must understand sales forecasting, scheduling, cost control, inventory, and P&L concepts.
• Must follow verbal and written instructions.
• Must have good hearing to work with customers and drive-through when necessary.
• Must be honest and maintain professional demeanor.
• Must work as a team member and stay calm under pressure.

Responsibilities

• Assists with management of all operations within the restaurant.
• Assists in hiring, training, and review of employee performance.
• Performs accounting responsibilities and prepares reports for submission to the home office.
• Administers the ACT program.
• Quickly prepares customers' orders according to specifications and quality.
• Works as a team to ensure customer satisfaction through quality, service, and cleanliness.
• Prioritizes workload: serve customers first, then dining room, then work area.
• Operates all kitchen equipment.
• Acknowledge and speak to customers in a friendly manner.
• Reports needed equipment/facilities repair to Maintenance.

Skills

Interpersonal communication

Cash handling

Team leadership

Attention to detail

Follow instructions

Work under pressure

Customer service

Sales forecasting

Education

High school diploma or GED

Tools

ACT program

Job description

Southern Multifoods Inc is seeking a Restaurant Manager to support management of a Taco Bell restaurant in Texas. You will assist in managing operations to ensure fast, quality service and a clean environment.

You will help hire/train staff, oversee scheduling and inventory, and drive customer satisfaction while upholding brand standards. Employment is with the franchisee, not Taco Bell Corp.