Assistant Manager, Fast-Food Ops & Team Leader

Southern Multifoods Inc

Denton (AR)

On-site

USD 42,000 - 64,000

Full time

8 days ago

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Job summary

Southern Multifoods Inc. seeks a Restaurant Manager for a Taco Bell franchise to oversee daily operations, ensure quality products, and deliver fast, friendly service. You’ll lead shift teams, manage training, and maintain equipment while upholding standards of cleanliness and hospitality.

Excellent interpersonal skills and a solid grasp of store procedures are essential. This on-site role requires a hands-on leader capable of handling busy periods and coordinating with staff to satisfy

Qualifications

High school diploma or GED preferred.
Must be clean, neat and well groomed.
Must have good interpersonal communication skills to work with customers and employees.
Must have basic understanding of fast food operations, production procedures and deployment procedures.
Must be able to follow verbal and written instructions.
Must have good manual dexterity to work rapidly and accurately during rush periods.

Responsibilities

To assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.
Ensure customer satisfaction by providing quick, efficient service and quality products.
Provide excellence in quality, service and cleanliness.
Create and maintain a positive and cooperative atmosphere among employees and customers.
Maintain knowledge and operation of all equipment.
Assists in the hiring, training, and review of employee performance.
Performs accounting responsibilities and prepares reports for submission to the home office.
Operates all kitchen equipment.
Acknowledge and speak to customers in a friendly and courteous manner.