Restaurant Assistant Manager - Fast-Food Leader

Southern Multifoods Inc; Jacksonville (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Southern Multifoods Inc, a Taco Bell franchisee, is seeking a manager to assist with operations and ensure efficient and quality service in the restaurant.

Responsibilities include supervising staff, training, scheduling, and maintaining high standards of cleanliness and guest satisfaction. This role requires strong communication, teamwork, and the ability to manage fast-paced, high-volume shifts.

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Must have good interpersonal communication skills to work with customers and employees.
• Must understand basic principles of sales forecasting, scheduling, cost control, inventory, and profit and loss statements.
• Must be able to follow verbal and written instructions.
• Must be able to work as a team member to assure constant customer satisfaction.

Responsibilities

• Assist with management of all operations within the restaurant.
• Assist in hiring, training, and review of employee performance.
• Performs accounting responsibilities and prepares reports for submission to the home office.
• Operates all kitchen equipment.
• Maintains constant customer satisfaction through quality, service and cleanliness.
• Acknowledges and speaks to customers in a friendly and courteous manner.

Skills

Interpersonal skills

Teamwork

Customer service

Cash handling

Attention to detail

Pressure management

Education

High School diploma or GED

Job description

Southern Multifoods Inc, a Taco Bell franchisee, is seeking a manager to assist with operations and ensure efficient and quality service in the restaurant.

Responsibilities include supervising staff, training, scheduling, and maintaining high standards of cleanliness and guest satisfaction. This role requires strong communication, teamwork, and the ability to manage fast-paced, high-volume shifts.