Restaurant Assistant Manager - Fast Food

Southern Multifoods Inc; Alamo (AR); On-site; USD 38,000 - 62,000; Full time

Job summary

Southern Multifoods Inc., a Taco Bell franchisee, seeks an operations-support leader to assist with management responsibilities across daily restaurant activities. You will ensure fast, friendly service and high-quality products while maintaining cleanliness and teamwork.

You will help with staffing, training, and evaluating performance, manage cash controls, and monitor inventory, forecasting, and cost controls under supervision.

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Good interpersonal communication skills with customers and employees.
• Basic understanding of fast food operations and deployment procedures.
• Ability to master cash control and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines.
• Understanding of sales forecasting, scheduling, cost control, inventory, and P&L statements.
• Ability to follow verbal and written instructions.
• Good hearing and vision for store dynamics and safety.
• Honesty and strong work ethic.
• Assertive and well-mannered under pressure.
• Ability to work in a team and maintain customer satisfaction.
• Stamina to stand, walk, and lift up to 50 lbs., with limited disruption during rush periods.
• Strong manual dexterity for rapid accuracy during busy times.

Responsibilities

• Assist with management of all restaurant operations.
• Assist in hiring, training, and review of employee performance.
• Perform accounting tasks and prepare reports for home office submission.
• Administer the ACT program.
• Quickly prepare orders to specifications and high quality.
• Maintain high customer satisfaction through service and cleanliness.
• Prioritize workload to serve customers first and maintain dining room and work area.
• Operate all kitchen equipment.
• Engage with customers in a friendly and courteous manner.
• Report equipment or facilities repairs to Maintenance Department.

Skills

High school diploma or GED

Interpersonal communication

Fast food operations knowledge

Cash handling and POS control

Sales forecasting & scheduling

Cost control & inventory

Attention to detail

Teamwork

Ability to work under pressure

Hearing/vision for safety

Reliability & honesty

Leadership potential

Education

High school diploma or GED

Job description

Southern Multifoods Inc., a Taco Bell franchisee, seeks an operations-support leader to assist with management responsibilities across daily restaurant activities. You will ensure fast, friendly service and high-quality products while maintaining cleanliness and teamwork.

You will help with staffing, training, and evaluating performance, manage cash controls, and monitor inventory, forecasting, and cost controls under supervision.