Restaurant Assistant Manager — Fast-Paced Leader | Daily Pay

Dhanani Group Inc; Pearsall (TX); On-site; USD 36,000 - 47,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, personalized service with great food in a clean, inviting environment.

The role requires at least 1 year of assistant management experience in a high-volume setting, flexible weekend/holiday availability, and a valid driver's license. You’ll lead a team, manage schedules, and uphold safety and guest satisfaction standards.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License and access to private transportation.
• High School diploma or equivalent and ability to provide required documents.
• Demonstrated ability to lead a team in a fast-paced environment.
• Excellent problem solving and customer-service oriented mindset.

Responsibilities

• Support the General Manager in daily restaurant operations.
• Oversee daily operations and maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Assistant Manager experience

Team leadership

Customer service

Problem solving

Scheduling

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, personalized service with great food in a clean, inviting environment.

The role requires at least 1 year of assistant management experience in a high-volume setting, flexible weekend/holiday availability, and a valid driver's license. You’ll lead a team, manage schedules, and uphold safety and guest satisfaction standards.