Restaurant Assistant Manager — Shift Lead & Operations

Taco Bell Corp.; Humble (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

The Taco Bell Corp. franchisee is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts and meeting Taco Bell standards.

You take ownership to solve problems with a smile and guide others to excellence. Key responsibilities include ensuring Team Members and Shift Managers complete duties, managing inventory and financial accountability, and serving safe, quality food in a friendly manner.

Qualifications

• High School Diploma or GED, College or University Degree preferred
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote from Shift Manager position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Responsibilities

• Make sure Team Members and Shift Managers complete all assigned duties
• Inventory management and financial accountability
• Serve safe, quality food in a friendly manner
• Ensure the restaurant is a safe place for all employees and customers

Skills

Leadership

Supervisory experience

Communication

Problem solving

Team coordination

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

The Taco Bell Corp. franchisee is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts and meeting Taco Bell standards.

You take ownership to solve problems with a smile and guide others to excellence. Key responsibilities include ensuring Team Members and Shift Managers complete duties, managing inventory and financial accountability, and serving safe, quality food in a friendly manner.