Restaurant Assistant Manager - Daily Pay & Tuition Aid

pizzahut; Durango (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Franchisee of Pizza Hut, is hiring a Restaurant Assistant Manager to help run daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

Under the guidance of the General Manager and District Manager, you will lead a fast-paced team, manage schedules, and support operational standards while developing your management skills through on-going training.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Assistant Manager experience

Flexibility in shifts

Driver's License

Leadership in fast-paced environments

Customer service oriented

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Franchisee of Pizza Hut, is hiring a Restaurant Assistant Manager to help run daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

Under the guidance of the General Manager and District Manager, you will lead a fast-paced team, manage schedules, and support operational standards while developing your management skills through on-going training.