Restaurant Assistant Manager

Pizzeria Uno Topco, LLC; Tilton (NH); On-site; USD 52,000 - 63,000; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Insurance (medical, dental, vision, &l

Career advancement

Training & development

Employee discounts

Supportive work environment

Job summary

Pizzeria Uno Topco, LLC is seeking a Restaurant Assistant Manager for our Tilton, NH location. This entry-level leadership role is ideal for someone with prior shift supervisory experience and a passion to grow into a seasoned manager within our fast-paced, friendly brand.

You will support the management team, oversee daily operations, guide staff, and help drive guest satisfaction while developing leadership and operational skills for a long-term career at our company.

Qualifications

• Shift supervisor experience in a restaurant.
• Strong leadership and communication skills.
• Willingness to learn and grow into management.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Positive attitude and teamwork.
• Basic knowledge of food safety and sanitation.

Responsibilities

• Assist the Restaurant Manager in daily operations to ensure smooth and efficient restaurant functioning.
• Lead and motivate team members during shifts to deliver excellent customer service.
• Support scheduling, inventory management, and cash handling procedures.
• Maintain quality, sanitation, and safety standards throughout the restaurant.
• Resolve guest concerns and provide a positive dining experience.
• Train and mentor new staff members under the guidance of senior management.
• Contribute to driving sales and meeting business goals.

Skills

Leadership

Communication

Flexibility

Teamwork

Food safety knowledge

Shift supervision experience

Job description

Join PizzeriaUnoas a Restaurant Assistant Manager at our Tilton, NH location! This is an excellent opportunity for an entry-level assistant manager who has previous experience as a shift supervisor and is eager to grow into a well-seasoned manager long term with our company. You will play a key role in supporting the management team while gaining hands-on experience in restaurant operations and leadership. We are looking for a motivated, young professional ready to take their management career to the next level in a fast-paced and friendly environment.

Responsibilities

• Assist the Restaurant Manager in daily operations to ensure smooth and efficient restaurant functioning
• Lead and motivate team members during shifts to deliver excellent customer service
• Support scheduling, inventory management, and cash handling procedures
• Maintain quality, sanitation, and safety standards throughout the restaurant
• Resolve guest concerns and provide a positive dining experience
• Train and mentor new staff members under the guidance of senior management
• Contribute to driving sales and meeting business goals

Requirements

• Previous experience as a shift supervisor or equivalent in a restaurant setting
• Strong leadership and communication skills
• Willingness to learn and grow in a management role
• Ability to work flexible hours including evenings, weekends, and holidays
• Positive attitude and commitment to teamwork
• Basic knowledge of food safety and sanitation preferred

Benefits

• Competitive compensation: $52,000.00 - $63,000.00 per year, paid weekly (based on experience)
• Paid vacation
• Medical, dental, vision, and life insurance
• Opportunities for career advancement within Pizzeria Uno
• Comprehensive training and development programs
• Employee discounts on delicious menu items
• Supportive and friendly work environment

About the Company

AtUNO, we invented the deep dish pizza — you’re welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). AtUNO, there’s something for everyone!

We’re looking for experienced, passionate leaders to manage and grow our restaurant operations. If you thrive in hospitality, love leading teams, and want to advance your career with a national brand, look no further — you’ve found the right place!

Uno Pizzeria is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.