Restaurant Assistant Manager - Fast-Paced Growth & Leadership

UNO Restaurants LLC; Tilton (NH); On-site; USD 52,000 - 63,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation

Insurance (medical, dental, vision, &/

Career advancement

Training programs

Employee discounts

Friendly work environment

Job summary

UNO Restaurants LLC is seeking a Restaurant Assistant Manager for our Tilton, NH location. This entry-level management role is ideal for someone with shift supervisor experience eager to grow into a seasoned manager within our brand.

You will support daily operations, lead shifts, manage schedules and inventory, and uphold quality and safety standards while fostering a positive dining experience for guests. Opportunities for career advancement and comprehensive training are provided.

Qualifications

• Previous experience as a shift supervisor or equivalent in a restaurant setting.
• Strong leadership and communication skills.
• Willingness to learn and grow in a management role.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Positive attitude and commitment to teamwork.
• Basic knowledge of food safety and sanitation preferred.

Responsibilities

• Assist the Restaurant Manager in daily operations to ensure smooth and efficient restaurant functioning.
• Lead and motivate team members during shifts to deliver excellent customer service.
• Support scheduling, inventory management, and cash handling procedures.
• Maintain quality, sanitation, and safety standards throughout the restaurant.
• Resolve guest concerns and provide a positive dining experience.
• Train and mentor new staff members under the guidance of senior management.
• Contribute to driving sales and meeting business goals.

Skills

Shift supervisor experience

Leadership

Communication

Growth mindset

Flexibility

Teamwork

Food safety knowledge

Education

None

Job description

UNO Restaurants LLC is seeking a Restaurant Assistant Manager for our Tilton, NH location. This entry-level management role is ideal for someone with shift supervisor experience eager to grow into a seasoned manager within our brand.

You will support daily operations, lead shifts, manage schedules and inventory, and uphold quality and safety standards while fostering a positive dining experience for guests. Opportunities for career advancement and comprehensive training are provided.