Restaurant Assistant Manager

Uno Pizzeria & Grill; Town of Florida (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Growth opportunities

Employee discounts

Paid vacation

Medical, dental, vision, and life insurance

Job summary

A popular pizza restaurant in New York is seeking a motivated Restaurant Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate has 2-4 years of restaurant management experience and proven leadership abilities. Responsibilities include managing inventory, training staff, and maintaining quality standards. Perks include flexible schedules, growth opportunities, and medical benefits. Join a team committed to innovation and excellence in hospitality.

Qualifications

• 2-4 years of progressive restaurant management experience, preferably in full-service.
• Proven leadership and communication skills are essential.
• Strong organizational skills and commitment to excellence.

Responsibilities

• Manage daily restaurant operations focusing on guest satisfaction.
• Lead and motivate team members to achieve goals.
• Oversee P&L, food cost, and inventory management.
• Train and coach team members, fostering a learning culture.
• Ensure food quality and consistency.

Skills

Leadership

Communication

Organizational skills

Follow-through abilities

Job description

At UNO, we invented the deep dish pizza — you’re welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone!

Perks & Benefits

• Flexible schedules
• Growth opportunities
• Employee discounts
• Paid vacation (based on hours worked)
• Medical, dental, vision, and life insurance (based on hours worked)

What You’ll Do

• Manage daily restaurant operations with a focus on flawless execution and guest satisfaction
• Lead and motivate team members to achieve goals and deliver excellent service
• Oversee P&L, food cost, and inventory management
• Train, coach, and develop team members while fostering a teaching and learning culture
• Partner with colleagues, management, and vendors to promote team success
• Ensure consistency in food specs, quality, and execution

What We’re Looking For

• 2-4 years of progressive restaurant management experience (full-service preferred)
• Proven leadership and communication skills
• Strong organizational and follow-through abilities
• Experience with chain restaurants strongly preferred
• A passion for hospitality and a commitment to excellence

Uno Pizzeria is an equal‑opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Location: Winter Garden, FL

Ready to lead with hospitality and grow with UNO? Apply today and bring your leadership to the table!