Restaurant Assistant Manager

Jimmy John's Sandwich Atlas Group FL2 1307AM; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Vacation benefits

Sick time

Health benefits

Job summary

Atlas Franchise, a large Jimmy John’s franchisee, is seeking an Assistant Manager to lead the team, guide daily operations, and help ensure fast, friendly service.

This full-time, non-exempt role requires 18+ and prior team supervision; you’ll train staff, run shifts, uphold food safety and store cleanliness, and support recruiting while delivering Freaky fresh sandwiches.

Qualifications

• Must be 18 years or older.
• At least 1 year of experience running a team.
• Strong coaching and interpersonal skills.
• Ability to memorize Jimmy John’s menu within 30 days.

Responsibilities

• Guide and train team members; run shifts.
• Prep and assemble sandwiches; maintain food safety.
• Maintain store cleanliness and safety.
• Support recruitment efforts.
• Adhere to Team Member Handbook Policies and Procedures.
• Foster Company Culture.
• Continuously develop managerial skills.
• Provide excellent customer service.

Skills

Team leadership

Customer service

Energetic

Coachable

Communication

Menu knowledge

Job description

Atlas Franchise is one of the largest Jimmy John’s franchisees . If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.

As an Assistant Manager, you will help guide the team, learn the ropes to advance, assist in running the daily operations, and, most importantly.

No Grease - No Grill - Safety is our Priority

Job Purpose

Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.

Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.

Duties and Responsibilities

• Adhere to Team Member Handbook Policies and Procedures
• Maintain and foster Company Culture
• Prep and make sandwiches (pull meat, prepare veggies, bake bread)
• Maintain store cleanliness
• Maintain Food Safety
• Maintain Workplace Safety
• Maintain Store and Equipment Safety
• Slice and prep
• Train team members, run shifts
• Continuously maintain managerial self-development
• Assist with recruiting efforts

Qualifications

• Must be 18+
• Must have at 1 year of experience running a team, preferably in the food industry
• Must be a good coach to develop team
• Must be coachable
• Must have experience in dealing with customer and employee issues
• Must be energetic, enthusiastic, confident, and outgoing
• Ability to memorize the Jimmy John’s menu within 30 days and pass the test

Working Conditions

• Fast-paced, moderately loud environment
• Music plays throughout the day
• Must safely use slicers, knives, and ovens

Physical Requirements

• Stand for the duration of your shift
• Lift up to 30 lbs
• Climb a ladder if needed

Our Culture

• Detail-oriented
• Competitive and growth-focused
• Results-driven
• People-first
• Team-oriented

This is a full-time position, a Non-Exempt position.

This position is eligible for benefits including Vacation, Sick time, and health benefits.