Restaurant Assistant Manager

Jimmy John's Sandwich Atlas Group NE1 2712AM; Council Bluffs (IA); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Vacation days

Sick time

Job summary

Atlas Franchise is seeking an Assistant Manager to guide the team, support daily operations, and uphold safety and quality in every sandwich we serve. In this full-time role you will develop staff, handle shifts, and ensure guest experiences while maintaining store standards and culture.

Eligible benefits include Vacation, Sick time, and health benefits. You will recruit and train teammates, model Jimmy John’s standards, and contribute to a fast-paced, customer-focused environment in Council

Qualifications

• Must be 18+ years old.
• Must have at least 1 year of experience running a team.
• Must be coachable and able to coach others.
• Energetic, enthusiastic, confident, and outgoing.
• Must memorize the Jimmy John’s menu within 30 days and pass the test.

Responsibilities

• Adhere to Team Member Handbook Policies and Procedures.
• Maintain and foster Company Culture.
• Prep and make sandwiches (pull meat, prepare veggies, bake bread).
• Maintain store cleanliness and food safety.
• Train team members and run shifts.
• Assist with recruiting efforts.

Skills

Team management

Customer service

Coaching

Communication

Safety awareness

Job description

Atlas Franchise is one of the largest Jimmy John’s franchisees . If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.

As an Assistant Manager, you will help guide the team, learn the ropes to advance, assist in running the daily operations, and, most importantly.

No Grease - No Grill - Safety is our Priority

Job Purpose

Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.

Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.

Duties and Responsibilities

• Adhere to Team Member Handbook Policies and Procedures
• Maintain and foster Company Culture
• Prep and make sandwiches (pull meat, prepare veggies, bake bread)
• Maintain store cleanliness
• Maintain Food Safety
• Maintain Workplace Safety
• Maintain Store and Equipment Safety
• Slice and prep
• Train team members, run shifts
• Continuously maintain managerial self-development
• Assist with recruiting efforts

Qualifications

• Must be 18+
• Must have at 1 year of experience running a team, preferably in the food industry
• Must be a good coach to develop team
• Must be coachable
• Must have experience in dealing with customer and employee issues
• Must be energetic, enthusiastic, confident, and outgoing
• Ability to memorize the Jimmy John’s menu within 30 days and pass the test

Working Conditions

• Fast-paced, moderately loud environment
• Music plays throughout the day
• Must safely use slicers, knives, and ovens

Physical Requirements

• Stand for the duration of your shift
• Lift up to 30 lbs
• Climb a ladder if needed

Our Culture

• Detail-oriented
• Competitive and growth-focused
• Results-driven
• People-first
• Team-oriented

This is a full-time position, a Non-Exempt position.

This position is eligible for benefits including Vacation, Sick time, and health benefits.