Restaurant Assistant Manager

Vic's On The River; Savannah (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant dining establishment as an Assistant Restaurant Manager, where you'll play a pivotal role in ensuring smooth operations and exceptional customer service. This position involves overseeing staff, managing schedules, and addressing customer inquiries in a professional manner. You'll have the opportunity to implement cost-saving measures while contributing to the professional development of your team. If you're innovative, trustworthy, and passionate about the restaurant industry, this role offers a fantastic opportunity to make a significant impact in a bustling environment.

Qualifications

• 3+ years of supervisory experience in a restaurant setting.
• Intermediate accounting and arithmetic skills are essential.

Responsibilities

• Supervise restaurant operations including opening and closing.
• Schedule shifts and mentor new staff members.
• Resolve customer complaints and manage payroll activities.

Skills

Leadership Skills

Conflict Resolution

Accounting Skills

Innovative Thinking

Education

High School Diploma or GED

Job description

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.

To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.

Assistant Restaurant Manager Responsibilities:

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Assistant Restaurant Manager Requirements:

• High school diploma, GED, or equivalent.
• 3+ years of supervisory experience, preferably within a restaurant.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.