KFC RESTAURANT ASSISTANT MANAGER(MACEDON KFC)

Indus Hospitality Group; Town of Macedon (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading hospitality group as an Assistant Restaurant Manager. You'll support restaurant operations, lead training programs, and ensure exceptional guest experiences. Ideal candidates are self-motivated with strong leadership skills. Opportunities for growth and development await you!

Benefits

Opportunities for personal and professional growth

Supportive and inclusive culture

Qualifications

• 1-2 years of experience in Quick Service Restaurant or retail.

Responsibilities

• Support RM in managing restaurant operations and staff.
• Lead team meetings and oversee Brand Training Programs.
• Ensure execution of Brand standards and maintain a guest-focused culture.

Skills

Leadership

Guest Service

Communication

Education

High School Diploma or GED

Job description

Summary

An Assistant Restaurant Manager supports the Restaurant Manager (RM), Shift Leaders, and Team. They perform all duties of the Restaurant Manager in their absence, focusing on floor operations and Brand Training programs. They provide strong, positive leadership to deliver excellent guest experiences, operational excellence, and help build profitable sales for a single restaurant. They assist the RM in managing restaurant operations according to standards, policies, procedures, and legal requirements.

Essential Duties and Responsibilities:

1. Able to perform all responsibilities of restaurant team members
2. Lead team meetings alongside the Restaurant Manager
3. Oversee Brand Training Programs, schedule, and train staff
4. Ensure execution of Brand standards, recipes, and systems
5. Create and maintain a guest-focused culture
6. Review guest feedback and implement improvement plans
7. Communicate restaurant priorities, goals, and results to staff
8. Assist with new product rollouts, including training and marketing
9. Ensure Point of Purchase setup adheres to Brand standards
10. Maintain a safe, clean, and healthy environment, complying with safety and sanitation laws
11. Control costs to maximize profitability
12. Conduct periodic inventory as per policy
13. Support RM in scheduling staff to meet demand and standards
14. Assist RM with staff deployment and assignments
15. Support RM in ordering supplies and vendors
16. Maintain confidentiality of sensitive information
17. Conduct performance assessments for self and team
18. Help meet restaurant budget goals
19. Manage cash over/shorts and follow cash management policies
20. Handle daily cash deposits at the bank
21. Engage with Brands Field Operations team as needed

Qualifications

• High School Diploma or GED
• Flexible schedule including days, evenings, weekends, and holidays
• 1-2 years of experience in Quick Service Restaurant or retail

Physical Demands

Ability to move/lift up to 20 lbs.

Why Join Indus Hospitality Group?

We offer a dynamic environment fostering growth, innovation, and collaboration. Our team delivers exceptional service and memorable experiences. Join us to be part of a supportive, inclusive culture that values your contributions and prioritizes your career development.

We provide opportunities for personal and professional growth, equipping you with the tools to succeed. If you're self-motivated and detail-oriented with a passion for recruitment, apply now to make a meaningful impact and help shape our future.

Come grow with us at Indus Hospitality Group!