restaurant assistant manager

www.canadainternational.gc.ca - Jobboard; Pennsylvania; On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Assistant Manager in Pennsylvania. The successful candidate will oversee daily operations, manage staff, ensure customer satisfaction, and comply with health standards. This permanent full-time position requires strong leadership and budgeting skills with an expected hourly rate of $18.

Qualifications

• Minimum of 1 year to less than 2 years of experience.
• High school diploma required.

Responsibilities

• Develop budget and evaluate daily operations.
• Monitor staff performance and ensure health regulations.
• Address customer concerns and provide excellent service.

Skills

Customer Service

Supervision

Budgeting

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 25, 2025 by Employer details ATITHI INDIAN RESTAURANT

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Job details

restaurant assistant manager

Posted onJune 25, 2025 by Employer details ATITHI INDIAN RESTAURANT

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years.

• Location Bedford , NS B4A 1C8
• Workplace information On site
• Salary $ 18.00 HOUR hourly / 30 to 48 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Overtime, Early Morning, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3336829

• Bedford, NS

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-09

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