Restaurant Assistant Manager

Golden Corral; Whitehall (Lehigh County); On-site; USD 60,000 - 80,000; Full time

Job summary

A franchise of a leading restaurant chain is seeking energetic individuals for an entry-level hourly management position. This role offers paid training, opportunities for career growth, and involves cross-training in various restaurant operations. Ideal candidates have restaurant management experience and a strong desire to develop their skills.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Training & development

Qualifications

• 1-2 years of experience in the food service industry.
• Preferably in a management capacity in a high-volume restaurant.
• Education related to hospitality or business is preferred.

Responsibilities

• Cross-trained in all skill positions within the restaurant.
• Gain knowledge of operational tasks including ordering, receiving, and storage.
• Complete a one-year certification program in management skills.

Skills

Customer Service

Team Management

Problem Solving

Education

High school diploma

College coursework in hospitality or business

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

Our franchise organization is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you will be cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks, including ordering, receiving, storage, and menu planning. You will work closely with the General and Associate Managers and complete a one-year certification program, which includes modules designed to teach in-store management skills.

Golden Corral offers benefits tailored to meet the needs of you and your family. We provide paid training and opportunities for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

• 1-2 years of experience in the food service industry, preferably in a management capacity in a high-volume restaurant with a diversified menu.
• Education and training associated with a high school diploma and college coursework in hospitality or business are preferred.

Thank you for your interest in Golden Corral. After completing your online application, you may be directed to an additional online questionnaire specific to the position. This job posting is listed by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee will make all hiring decisions. The franchisee's name appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions are made by the franchise management. Please direct inquiries about employment to the franchise location, not Golden Corral Corporate.