Restaurant Assistant Manager

THE WENSPOK COMPANIES; Kearney (NE); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant General Manager to join their dynamic team. This role involves supporting the Restaurant General Manager in overseeing operations, enhancing customer experiences, and leading a dedicated team. The ideal candidate will be results-oriented with a strong focus on customer service and a proven ability to thrive in a fast-paced environment. The company values growth, offering competitive benefits and a supportive work culture that promotes from within. If you're passionate about the food service industry and ready to make an impact, this opportunity is for you.

Benefits

Medical, dental, vision insurance

Paid Vacation

401K

Bonuses paid monthly

Comprehensive training program

Meal discounts

Career growth potential

Qualifications

• 2+ years of supervisory experience in a fast-paced environment.
• Valid driver's license and access to private transport required.

Responsibilities

• Support the Restaurant General Manager in managing operations.
• Train and develop staff while ensuring food safety procedures.

Skills

Customer Focus

Problem-Solving Skills

Leadership Skills

Decision-Making Skills

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus!

Position Overview

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but are not limited to):

1. Training, developing and mentoring staff
2. Creating a warm, welcoming work and dining environment
3. Monitoring and reinforcing food safety procedures
4. Maximizing store sales and profit goals
5. Maintaining QSC standards
6. Ensuring protection of Wendy's brand and assets
7. Demonstrating drive for results
8. Going above and beyond to serve our guests

Minimum Qualifications

(include, but are not limited to):

1. HS Diploma or equivalent & possess all documents required by state and federal law.
2. Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts)
3. Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
4. Valid DL in good standing & access to private transport required
5. Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
6. Working knowledge of cost of goods sales
7. Excellent problem-solving and decision-making skills, results-oriented and customer focused

Benefits

(includes, but are not limited to):

1. Competitive base salary*
2. Medical, dental, vision, RX
3. Bonuses paid monthly
4. Paid Vacation
5. 401K
6. Strong career and salary growth potential
7. An excellent support network and promotion from within
8. The personalized training, support and tools you need to reach your goals
9. Defined career paths for those who pursue a long-term career
10. Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience