Restaurant Assistant Manager, Brew Brothers Sports Bar

Caesars Entertainment; Kansas City (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Assistant Manager for Brew Brothers Sports Bar. The role involves managing daily operations, supervising staff, and ensuring exceptional guest service. Ideal candidates will have significant restaurant experience and strong managerial skills. Flexibility to work various shifts is essential.

Qualifications

• Minimum of 5 years’ restaurant industry experience, with at least 2 years in a supervisory role preferred.

Responsibilities

• Manages daily operations of the assigned outlet(s) and supervises front of house staff.
• Responsible for hiring, training, and development of staff.
• Ensures high standards of service and compliance with policies.

Skills

Managerial Skills

Communication Skills

Ability to Manage Multiple Priorities

Education

College Degree

Job description

Restaurant Assistant Manager, Brew Brothers Sports Bar

Join to apply for the Restaurant Assistant Manager, Brew Brothers Sports Bar role at Caesars Entertainment

Job Description

Manages daily operations of the assigned outlet(s) during a shift. Directly supervises servers, bartenders, bussers, and food runners (all front of house) and reports to the Food and Beverage Manager.

Involves supervising outlet operations, services, and product quality affecting the department on an assigned shift. Responsible for all front of house operations and indirectly for back of house standards. Participates in hiring, training, and development of staff, and ensures accountability for OJT manuals, SOPs, and coaching. Shares responsibility for budgets, profit and loss, and planning with the Outlet Manager. Ensures high standards of service, proper scheduling, compliance with policies, and asset management. Responsible for maintaining a safe, clean environment and implementing training programs for quality service. Must be flexible to work any shift or day as needed.

Oversees the overall operation of the Banquet department, including hiring, development, budgeting, long-range planning, and event management. Ensures delivery of exceptional guest service, maintains safety standards, and coordinates with sales and kitchen staff for food presentation and customer satisfaction. Supervises staff, manages staffing levels, and ensures facilities are adequate and safe. Responsible for budget input, staff performance reviews, and acting as a role model to staff.

The scope of management duties includes interviewing, training, scheduling, evaluating, handling grievances, disciplining, planning, safety, security, and legal compliance.

Knowledge, Skills & Education (Preferred)

• College degree preferred.
• Knowledge of food and labor costs, budgets, and P&L.
• Strong managerial and communication skills.
• Ability to manage multiple priorities and interact effectively with staff and guests.
• Minimum of 5 years’ restaurant industry experience, with at least 2 years in a supervisory role preferred.

Physical Requirements

• Ability to sit, stand, and type for long periods.
• Lift up to 25 pounds occasionally, reach, bend, and rotate torso as needed.
• Work in hot or cold environments, with a fluctuating schedule including nights, weekends, and holidays.

Additional Information

This job may require obtaining a Missouri Gaming Commission license, with initial costs paid by the employee and renewals by the employer.