Restaurant Assistant Manager #3020882

Gecko Hospitality; Kearney, Fort Wayne, Cary (NE, IN, NC); On-site; USD 40,000 - 45,000; Full time

Job summary

An established industry player in casual dining is searching for an Assistant Restaurant Manager to join their team in Kearney, NE. This role is pivotal in driving sales and ensuring operational excellence. The ideal candidate will have a passion for the restaurant industry and a proven track record in management. You will have the opportunity to mentor and develop a high-performing team while enjoying a competitive compensation package and various benefits. If you thrive in a fast-paced environment and are committed to customer satisfaction, this is the perfect opportunity for you.

Benefits

Competitive compensation package

Medical, Dental, and Vision plans

Paid vacation

Manager training programs

Flexible scheduling

Qualifications

• 2+ years of management experience in a high-volume restaurant.
• Strong leadership and mentoring skills.

Responsibilities

• Drive sales and profitability in the restaurant.
• Participate in selection and training of team members.

Skills

Leadership

Interpersonal Skills

Customer Service

Mentoring

Job description

Restaurant Assistant Manager

Kearney, NE

Paying $40-45k!

Casual Family Dining

We are seeking an experienced Assistant Restaurant Manager who is ready to make decisions necessary to achieve excellent results! Apply today for this position in Kearney, NE. Founded in the late 1950s, we currently operate 324 restaurants across over 30 states. Our family-friendly restaurant offers a variety of dishes from salads to steak. Guests can relax and enjoy their meals in a comfortable atmosphere and take home baked goods from our in-house bakery. As we rapidly expand, we need dedicated management team members to lead our growing company. Don’t miss this great opportunity as an Assistant Restaurant Manager—apply today!

Position Title:

Assistant Restaurant Manager

Job Description:

The Assistant Restaurant Manager plays a key role in driving sales and profitability. Responsibilities include participating in the selection and training of top talent to build a high-performing team. Operational excellence is central to this role. The ideal candidate will possess strong leadership and interpersonal skills, along with a passion for the restaurant industry. If you excel at mentoring others and providing excellent guest service, this is a great opportunity to advance your career.

Benefits:

• Competitive compensation package
• Medical, Dental, and Vision plans
• Paid vacation
• Manager training programs
• Flexible scheduling

Qualifications:

• At least two years of management experience in a high-volume restaurant environment
• Passion for developing and mentoring others
• Honesty, integrity, and a commitment to customer satisfaction
• Ability to support operational success consistently
• Availability to work weekends, holidays, evenings, and additional shifts as needed

Application Process:

To apply, please email your resume to [e-mail]. We look forward to hearing from you!