Restaurant Assistant Manager

DiBella's Old Fashioned Submarines, LLC

Independence Township (OH)

On-site

USD 42,000 - 56,000

Full time

8 days ago

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Benefits offered by this job

Competitive weekly Pay
Tips paid weekly
Paid Weekly
Opportunity for advancement
Health and Dental benefits
Matched 401(k)
Free shift meals and Off-Duty meal/dis
No fryer's
No alcohol service
No late nights or overnight

Job summary

DiBella’s Old Fashioned Submarines, LLC in Independence Township, OH is seeking a Restaurant Assistant Manager. You will guide the crew, deliver friendly service, and help manage day-to-day operations while upholding quality standards and guest satisfaction.

The role offers a 45-hour work week, weekly pay with tips, benefits, and opportunities for advancement. Prior restaurant leadership is preferred; training will be provided to develop leadership and operational skills.

Qualifications

  • Valid Driver’s License
  • Must have a working knowledge of MS Office products (Word, Excel, Outlook).
  • Ability to work on occasion nights, weekends, and holiday's
  • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.

Responsibilities

  • As Restaurant Assistant Manager you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.
  • Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Skills

Leadership
Customer service
Multitasking
Communication
Time management

Tools

MS Office

Job description

Description

Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid for.

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career not just another job?

Yes to all of these?

Join our team as our next Restaurant Assistant Manager!

We Offer:

  • Competitive weekly Pay
  • Tips paid weekly
  • Paid Weekly
  • Opportunity for advancement
  • Health and Dental benefits
  • Matched 401(k)
  • Free shift meals and Off-Duty meal discount
  • No fryer's
  • No alcohol service.
  • No late nights or overnight

We are all in the challenging time together. Our crew is our family. Nothing is more important to DiBella’s than family. We offer these benefits to help our family during this time and as we move forward.

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Assistant Manager you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.

Restaurant Assistant Manager

Requirements

Some Position Specifics: Restaurant Assistant Manager

  • Valid Driver’s License
  • Must have a working knowledge of MS Office products (Word, Excel, Outlook).
  • Ability to work on occasion nights, weekends, and holiday's
  • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.

Restaurant Assistant Manager

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