Restaurant Shift Manager

DiBella's Old Fashioned Submarines, LLC; Solon (OH); On-site; USD 42,000 - 56,000; Part time

Benefits offered by this job

Weekly pay with tips

Paid vacation within the first year

Health benefits

401(k) match

Free shift meals

Discounted meals

No fryers

No alcohol service

Part-time flexibility

Advancement opportunities

Job summary

DiBella’s Old Fashioned Submarines, LLC in Solon, OH is seeking a Restaurant Shift Manager to lead the crew during your shift, ensure friendly customer service, and model a positive, professional attitude. Prior restaurant experience preferred, and you’ll train new staff on sub-making, cash handling, and daily duties.

This entry-level management role offers part-time flexibility, weekly pay with tips, vacation within the first year, health benefits, and opportunities for advancement.

Qualifications

• Experience leading a restaurant crew or managing front-of-house operations.
• Strong customer service and communication skills.
• Ability to multitask, schedule, and supervise staff during shifts.

Responsibilities

• Lead the crew during your shift and model excellent, upbeat customer service.
• Make subs, operate the register, and complete shift duties as needed.
• Schedule staff, supervise cleanliness, and support training initiatives.

Skills

Leadership

Customer service

Communication

Team motivation

Multitasking

Tools

MS Office

Job description

Description

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

We Offer:

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Tips paid weekly
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Health Benefits
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers
• No Alcohol Service

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Restaurant Shift Manager

Requirements

Some Position Specifics:

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.

Restaurant Shift Manager