Restaurant General Manager

DiBella's Old Fashioned Submarines, LLC; Blue Ash (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

PTO

Health benefits

401(k) matching

Free shift meals

Off duty meals

No fryers

No alcohol service

Training provided

Job summary

DiBella's Old Fashioned Submarines, LLC is seeking a Restaurant General Manager to lead daily operations, mentor staff, and uphold quality and safety standards across the location.

You will train crew, schedule shifts, manage food orders, and ensure exceptional guest service while aligning with company recipes and policies.

We value leadership, reliability, and a positive attitude, with a focus on maintaining high standards, reducing waste, and delivering consistent dining experiences.

Qualifications

• Valid Driver's License.
• Experience in restaurant management or similar leadership role.
• Ability to work nights, weekends, and holidays.
• Strong communication and problem-solving skills.

Responsibilities

• Lead and train restaurant personnel; supervise culinary activities.
• Ensure adherence to company recipes, quality standards and safety guidelines.
• Manage hiring, discipline, performance reviews and scheduling.
• Oversee ordering and inventory to minimize waste and control costs.

Skills

Leadership

Customer service

Communication

Team management

Problem solving

Tools

MS Office

Job description

Description

We are looking for experienced Restaurant General Managers that want to make a difference!!

The General Manager will train and manage location personnel and supervise/coordinate all related culinary activities; estimate food usages and purchase food; follow company recipes to ensure consistent quality; establish quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in location. The General Manager directly supervises restaurant personnel with responsibility for hiring, discipline, performance reviews and more. This position requires adhering to all procedural guidelines set by DiBella’s. The ability to manage in a diverse environment with focus on customer services is essential to success in this role.

As the leader of the management team, our General Managers enjoy:

• Competitive Salary
• 5-day work week mainly consisting of weekdays
• GM bonus-unlimited potential
• Paid Time Off
• Health benefits
• Matched 401(k)
• Free shift meals
• Off duty meal discounts
• No fryer's
• No alcohol service

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew. For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Requirements

Some Position Specifics: Restaurant General Manager

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.