Restaurant Assistant GM — Lead Ops & Guest Experience

LOGAN

Conway (AR)

On-site

USD 52,000 - 70,000

Full time

9 days ago
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Job summary

LOGAN in Conway, AR is seeking an Assistant General Manager to lead daily operations, drive sales, and manage P&L for a single Logan's Roadhouse restaurant. You will hire and train staff, ensure safety and sanitation, monitor regulatory compliance, and maintain guest service excellence; provide coaching and performance feedback.

This role requires at least two years restaurant management experience; a college degree is preferred; strong communication and organizational skills are essential.

Qualifications

  • Minimum two years restaurant management experience required.
  • College degree preferred or equivalent in experience.
  • Must possess proper food handler and alcohol dispensing certifications.
  • Maintains a clean back-of-house area.
  • Meets all company service standards.

Responsibilities

  • Model hospitality skills and conduct 100% table visits.
  • Handle guest complaints effectively.
  • Assist with staffing, interviewing, and training.
  • Plan and lead shift meetings and provide feedback to staff.
  • Manage shifts to achieve sales and profit goals.
  • Ensure compliance with ServSafe Alcohol, Food, OSHA, and HACCP standards.
  • Oversee cash handling, deposits, and banking procedures.
  • Coordinate maintenance/repairs and vendor relationships.
  • Support General Manager in day-to-day operations.

Skills

Communication
Leadership
Team motivation
Customer service
Computer skills
Attention to detail
Operational management

Education

College degree preferred

Tools

Computer skills

Job description

LOGAN in Conway, AR is seeking an Assistant General Manager to lead daily operations, drive sales, and manage P&L for a single Logan's Roadhouse restaurant. You will hire and train staff, ensure safety and sanitation, monitor regulatory compliance, and maintain guest service excellence; provide coaching and performance feedback.

This role requires at least two years restaurant management experience; a college degree is preferred; strong communication and organizational skills are essential.

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