Restaurant Assistant GM - Flexible Hours, Growth

Bojangles'

Lake Wylie (SC)

On-site

USD 44,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Flexible hours
Weekly pay
Health insurance
Dental and Vision plans
Paid vacation time
Free meals
401(k) with matching
Paid time off
Paid training
Vision insurance

Job summary

Bojangles' Lake Wylie, SC is seeking an Assistant General Manager to lead restaurant teams and drive guest satisfaction, sales, and profitability in a fast-paced environment.

You will partner with the General Manager, coach staff, manage operations, and uphold Bojangles' standards daily while delivering exceptional Southern hospitality. The role offers flexible hours, weekly pay, health benefits, paid time off, and leadership development opportunities.

Qualifications

  • 2+ years management experience required.
  • Must be 18 years or older with legal right to work in the U.S.
  • English reading/writing/speaking required.
  • Valid driver’s license and reliable transportation.
  • Able to work any shift, including mornings, evenings and weekends, ~50 hours/week.
  • Experience with onboarding, coaching, and staff development.
  • Experience in cash handling and deposits.
  • Proficient with Microsoft Office suite.

Responsibilities

  • Lead store operations to deliver exceptional guest experiences.
  • Develop and coach team members to meet performance standards.
  • Maintain a customer-centric culture and align with Bojangles' principles.
  • Oversee inventory, safety, and compliance with company systems.
  • Collaborate with General Manager to drive traffic, sales, and profitability.

Skills

Management experience
English fluency
Driver's license
Microsoft Office
Cash handling
Multitasking
Team leadership
Coaching mindset

Tools

Microsoft Office

Job description

Bojangles' Lake Wylie, SC is seeking an Assistant General Manager to lead restaurant teams and drive guest satisfaction, sales, and profitability in a fast-paced environment.

You will partner with the General Manager, coach staff, manage operations, and uphold Bojangles' standards daily while delivering exceptional Southern hospitality. The role offers flexible hours, weekly pay, health benefits, paid time off, and leadership development opportunities.

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