Restaurant Assistant General Manager — Path to GM

KBP Brands; Grand Prairie (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership development program

KBP Cares benefits

Medical, dental, and vision benefits

Paid time off

Education benefits (GED, scholarships,

Job summary

KBP Foods in Texas is seeking an Assistant General Manager to lead a KFC restaurant, drive guest satisfaction, supervise daily operations, and coach team members toward high performance. The role emphasizes profitability, safety, and quality while delivering memorable dining experiences for guests.

The position offers internal leadership development, comprehensive benefits, paid training, and opportunities for growth within the KBP Brands family.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Customer service

Team training

Operations management

Communication

Education

High school diploma or equivalent

Tools

POS systems

Job description

KBP Foods in Texas is seeking an Assistant General Manager to lead a KFC restaurant, drive guest satisfaction, supervise daily operations, and coach team members toward high performance. The role emphasizes profitability, safety, and quality while delivering memorable dining experiences for guests.

The position offers internal leadership development, comprehensive benefits, paid training, and opportunities for growth within the KBP Brands family.