Restaurant Assistant General Manager

Reefhouse Resort & Marina; Key Largo (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading resort is seeking a Restaurant Assistant General Manager to assist in managing restaurant operations. The role focuses on customer satisfaction, staff development, and financial performance. Ideal candidates will have strong leadership skills and experience in the restaurant industry.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Qualifications

• Prior experience in the restaurant industry.
• Strong leadership and communication skills.

Responsibilities

• Assist in the overall management of the restaurant.
• Supervise staff and provide training as needed.
• Ensure high standards of customer service and food quality.

Skills

Leadership

Communication

Customer Service

Job description

Job Description

Job Description

Description of the Role:

The Restaurant Assistant General Manager will assist the General Manager in managing the overall operations of the restaurant, focusing on customer satisfaction, staff development, and financial performance. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL

• • Friends and Family Discount

Responsibilities:

• Assist in the Overall Management of the Restaurant
• Supervise Staff and Provide Training As Needed
• Oversee Inventory and Ordering of Supplies
• Ensure High Standards of Customer Service and Food Quality
• Handle Customer Inquiries and Complaints

Requirements:

• Prior Experience in the Restaurant Industry
• Strong Leadership and Communication Skills
• Ability to Work in a Fast-paced Environment
• Knowledge of Food Safety Regulations

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.