Restaurant Assistant General Manager

Lifetime; Fairfax (VA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a LifeCafe Assistant Manager to oversee café operations and ensure excellence in service and cleanliness. In this dynamic role, you will manage costs, train staff, and maintain high standards of safety and quality. Your leadership will drive team performance and foster a positive work environment. This position is perfect for someone with a passion for food service and a commitment to developing others. Join a diverse and inclusive workplace where your contributions will be valued and recognized.

Qualifications

• 1-2 years of supervisory experience in fast casual restaurants.
• ServeSafe and CPR/AED certifications required within first 60 and 30 days.

Responsibilities

• Manage P&L statements and budget controls for food and labor.
• Train and develop team members for continuous growth.

Skills

Team Leadership

Cost Management

Customer Service

Education

High School Diploma or GED

College Degree in Culinary or Business

Job description

Position Summary

The LifeCafe Assistant Manager assists in managing and overseeing the café with the Café Manager. They also manage keeping costs at a minimum, training and developing staff, maintaining cleanliness, and executing recipes to Life Time standards

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Helps drive leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to all questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• 1 to 2 years of supervisor or management experience in fast casual restaurants
• ServeSafe certification with the first 60 days of hire
• CPR/AED certification required within the first 30 days of hire
• Ability to routinely and repetitively bend to lift more than 20 pounds

Preferred Requirements

• College degree in culinary, business, or related field

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.