Restaurant Assistant General Manager JN -042025-157901

Goodwin Recruiting; Washington (District of Columbia); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in fine dining is seeking an Assistant General Manager to enhance their guest-first hospitality approach. This role involves assisting the General Manager, leading the Front of House team, and ensuring exceptional service that creates memorable dining experiences. With opportunities for growth and advancement, this position is perfect for individuals passionate about high-end cuisine and fine wines. Join a team dedicated to excellence and customer satisfaction, where your leadership skills can shine and make a significant impact on the dining experience.

Benefits

Competitive Base Salary

Health, Vision, and Dental Plans

Paid Time Off

Growth and Advancement Opportunities

Qualifications

• 3+ years in a leadership role in a fine dining restaurant.
• Strong proficiency in restaurant technologies and excellent communication.

Responsibilities

• Assist General Manager with daily operations and lead the Front of House staff.
• Create memorable guest experiences and maintain high service standards.

Skills

Leadership in Fine Dining

Communication Skills

Restaurant Technologies (POS, Inventory Management)

Knowledge of French Wine and Spirits

Tools

POS Systems

Inventory Management Software

Scheduling Systems

Job description

Fine Dining Establishment in DC is seeking an experienced Assistant General Manager to join our team! Do you have a passion for high-end cuisine, wine, and well-crafted spirits? Apply today to join our guest-first hospitality family!

Benefits

• Competitive base salary with realistic, attainable bonuses
• Health, vision, and dental plans
• Paid time off
• Growth and advancement opportunities

Responsibilities

• Assist General Manager with day-to-day responsibilities
• Lead Front of House staff by example with a guest-first mentality
• Create memorable experiences by providing exceptional service
• Develop and train staff and maintain high standards

Requirements

• 3+ years in a leadership role in a full-service, fine dining, or upscale restaurant
• Strong proficiency in restaurant technologies such as POS, inventory management, and scheduling systems
• Working knowledge of French wine and spirits
• Excellent communication and leadership skills

At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. We support diversity and inclusion, ensuring all candidates are considered fairly. We evaluate candidates based on their knowledge, skills, and abilities to meet the position’s requirements.