Restaurant Area General Manager

Goodwin Recruiting; Louisville (KY); In loco; USD 85.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

Paid Time Off

Bonus potential

Descrizione del lavoro

Goodwin Recruiting is seeking an experienced Restaurant Area General Manager to oversee operations across two established restaurants in Louisville, Kentucky. This hands-on leader will focus on improving procedures, developing managers, and driving restaurant performance across multiple locations.

The role emphasizes implementing SOPs, coaching teams, and managing two busy settings to maintain consistency and exceptional guest experiences.

Competenze

• Proven restaurant management experience with multi-unit leadership preferred
• Demonstrated ability to implement SOPs and improve operating procedures
• Strong experience coaching, training, and developing employees and managers
• Working knowledge of restaurant P&Ls, labor management, food costs, inventory, and operational performance
• Ability to work a flexible schedule including evenings, weekends, and late-night shifts

Descrizione del lavoro

Restaurant Area General Manager

We are seeking an experienced Restaurant Area General Manager to oversee operations across two established, well-known restaurants in Louisville, Kentucky. This is a hands-on leadership role for someone who excels at improving procedures, developing managers, strengthening operational consistency, and driving restaurant performance across multiple locations.

Restaurant Area General Manager – Benefits and Compensation:

• Competitive compensation based on experience
• Bonus potential with established and defined goals
• Medical, Dental, Vision plan
• Paid Time Off
• Opportunity to establish systems, develop future leaders, and support the continued success of both restaurants

Restaurant Area General Manager – Requirements & Qualifications

• Proven restaurant management experience, with multi-unit leadership experience preferred but not required
• Demonstrated ability to implement SOPs, improve operating procedures, and establish consistent standards
• Strong experience coaching, training, and developing employees and managers into effective leaders
• Working knowledge of restaurant P&Ls, labor management, food costs, inventory, and operational performance
• Ability to work a flexible schedule, including evenings, weekends, and late-night shifts, while remaining actively involved in daily operations

Restaurant Area General Manager – Preferred Background & Skills

• Background in upscale casual, scratch menu, and guest driven restaurant concepts
• Experience building training programs, improving accountability, and creating consistent procedures across shifts
• Hands-on leadership style with the ability to work alongside restaurant teams and lead shifts when needed
• Strong organizational, communication, and problem-solving skills, with the ability to manage priorities across two locations
• Proven ability to develop managers, strengthen operational execution, and improve restaurant performance through effective leadership

If you're a hands-on restaurant leader who knows how to build stronger teams, improve operations, and make a lasting impact across multiple locations, we want to hear from you.

JOB ID: 183234#post

Ben Irwin