Restaurant General Manager-- GLASGOW, KY JN -092026-181801

Goodwin Recruiting; Bowling Green (KY); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

No late nights or alcohol service

Culture of growth

Job summary

Goodwin Recruiting is seeking a Restaurant General Manager for a Bowling Green, KY location. This leadership role focuses on operating excellence, guest satisfaction, and building a high-performing team to drive results.

You will lead daily operations, manage P&L and costs, hire and train staff, and coach a team to deliver consistent sales growth. No late nights or alcohol service; a people-first culture awaits.

Qualifications

• 5+ years of full service restaurant management experience, including 2+ as GM.
• Proven ability to manage P&L, labor, and food cost.
• Strong leadership presence with a hands-on, positive approach.
• Passion for hospitality, people development, and guest satisfaction.

Responsibilities

• Drive operational excellence across all areas of the restaurant.
• Lead, coach, and inspire your team to achieve peak performance.
• Deliver consistent sales growth and manage costs with precision.
• Hire, train, and develop high-potential team members.
• Ensure every guest leaves happier than they arrived.

Skills

Leadership

P&L Management

Team Development

Guest Satisfaction

Cost Control

Job description

We’re Hiring: Restaurant General Manager – Lead, Grow, and Make an Impact

Are you ready to run a business like it’s your own while developing great people and creating unforgettable guest experiences?

We’re seeking a driven and dynamic General Manager to lead our team, elevate daily operations, and deliver results that matter. If you’re passionate about hospitality, strong in financials, and thrive in a people-first culture, this is your opportunity to take the next step in your career.

Restaurant General Manager Benefits And Compensation

• $50K–$55K base + generous, attainable bonus opportunities (70k + total comp DOE)
• Health, dental, and vision insurance
• Paid time off – because balance matters
• No late nights or alcohol service
• A culture that values family, teamwork, and long-term growth

Restaurant General Manager Requirements & Qualifications

• Drive operational excellence across all areas of the restaurant
• Lead, coach, and inspire your team to achieve peak performance
• Deliver consistent sales growth and manage costs with precision
• Hire, train, and develop high-potential team members
• Ensure every guest leaves happier than they arrived

Restaurant General Manager Preferred Background & Skills

• 5+ years of full service restaurant management experience, including 2+ as GM
• Proven ability to manage P&L, labor, and food cost
• Strong leadership presence with a hands-on, positive approach
• Passion for hospitality, people development, and guest satisfaction

This is more than just running a restaurant – it’s about building a culture, growing a business, and making a lasting impact.