Restaurant and Hospitality Manager

Olympia Hospitality; Boston (MA); On-site; USD 60,000 - 65,000; Full time

Job summary

Join a values-driven organization that prioritizes your well-being and professional growth. As the Restaurant & Hospitality Manager, you will lead a dedicated team in creating exceptional guest experiences while fostering a supportive and collaborative environment. With a focus on continuous improvement and accountability, this role offers a unique opportunity to make a difference in the hospitality industry. Enjoy competitive pay, comprehensive health benefits, and a family-first culture that values your contributions. Apply today and take the next step toward a fulfilling career!

Benefits

Health Coverage

401K Plan

Paid Group Term Life Insurance

Robust PTO Plan

Paid Holidays

Employee Assistance Program

Exclusive Hotel Travel Discounts

Qualifications

• Minimum of 2 years of supervisory customer service experience.
• At least 1 year of full-service dining experience required.

Responsibilities

• Oversee the safe and efficient operation of the front desk and restaurant.
• Maximize profitability and ensure high guest satisfaction.

Skills

Customer Service

Supervisory Skills

Management

Education

High School Diploma

Job description

We’re more than just a team – we’re a community dedicated to making a difference every day.

At Olympia Hospitality and the Beacon Hill Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.Apply today and build a career that inspires you!

The Restaurant & Hospitality Manager oversees the safe and efficient operation of the front/host desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position provides training, support, and resources to the front desk/host staff/restaurant staff. Additionally this position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable.

Pay range $60,000-$65,000 per year

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Experience / Education:

Minimum of 2 years of supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience required.

Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.