Restaurant Account Lead — Finance & Ops (Equity Eligible)

Back House

New York (NY)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Potential equity participation
Monthly healthcare stipend
Paid vacation
Dining stipend

Job summary

Back-House is seeking an Account Manager to own a portfolio of restaurant clients in NYC, serving as the primary relationship lead with owners and coordinating with an Operations Associate for day-to-day account work.

You will manage financials, drive strategic projects, and help operators grow their businesses with Back-House support, gaining front-row insight into how top hospitality brands are built and scaled.

Qualifications

  • 3+ years in client services, restaurant finance, or hospitality ops.
  • Proficient in Google Sheets or Excel; build/interpret financial models.
  • Able to read a P&L and explain insights to non-finance audiences.
  • Comfort with QuickBooks Online, Toast, Square, or MarginEdge.
  • Strong prioritization and attention to detail across multiple accounts.
  • Genuine passion for the restaurant industry.

Responsibilities

  • Serve as primary contact for multiple restaurant owners.
  • Oversee weekly financial reporting and cash flow management.
  • Own strategic projects and drive them to completion.
  • Coordinate across bookkeeping, marketing, tech, and owners for timely delivery.
  • Flag opportunities to improve margins and efficiency.
  • Maintain documentation and SOPs for each account.

Skills

Client relationship management
Financial modelling
Google Sheets / Excel
P&L analysis
Cross-team coordination

Education

Bachelor's degree in business/finance

Tools

QuickBooks Online
Toast
Square
MarginEdge

Job description

Back-House is seeking an Account Manager to own a portfolio of restaurant clients in NYC, serving as the primary relationship lead with owners and coordinating with an Operations Associate for day-to-day account work.

You will manage financials, drive strategic projects, and help operators grow their businesses with Back-House support, gaining front-row insight into how top hospitality brands are built and scaled.

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